All Day Menu - 7.00am-2.30pm

VE - Vegetarian, VEO - Vegetarian option available

Eggs Any Style (VE) 16.0
Two eggs cooked to your liking - fried, poached or scrambled - with hash browns and grilled tomato.

Kawhia Big Breakfast 30.0
Delicious manuka smoked bacon, sausage, eggs (any style), grilled tomato and hash browns. Served with two slices of toasted ciabatta.

Open Faced Omelette (VEO) 22.0
Eggs folded with your choice of fillings. Choose from ham, cheese, onion, tomato, spinach and mushroom. Served with two slices of toast (White/Multigrain/Wholemeal).

Eggs Benedict 20.0
A tasty classic served on lightly toasted english muffin with grilled ham, poached eggs, and spinach, topped with hollandaise sauce.

Waffles (VE) 18.0
Served with maple syrup and hokey pokey icecream.

Nachos 28.0
Delicious minced beef served on corn chips with guacamole and sour cream.

Chicken Curry 32.0
Cooked in fragrant Indian masala spices served with basmati rice, papadum, yoghurt raita and tamarind chutney.

Seafood Chowder 20.0
A medley of chunky seafood, cooked in white wine and served with garlic bread.

Thai Beef Salad 24.0
Beef, rice noodles, julienne vegetables, crushed basil, coriander and toasted peanuts.

Chicken Caesar Salad 28.0
Classic mix of romaine lettuce, chicken, bacon crisps, anchovies, parmesan and bread croutons with traditional Caesar dressing.

Mediterranean Salad (VE) 20.0
Tasty mixture of lettuce, tomato, cucumber, red onion and feta served with our house-made vinaigrette.

Sands Gourmet Burger 25.0
Our grilled prime beef patty, bacon, cheese, beetroot, tomato and onion with relish. Served with fries and tomato sauce.

Falafel Burger (VE) 28.0
Homemade chickpea pattie, cucumber, tomato, lettuce and minted yoghurt. Served with fries.

Steak Sandwich 28.0
Grilled beef, sauteed onion, tomato, lettuce with dijon mustard and tomato relish. Served with fries and tomato sauce.

Ciabatta Sandwich 24.0
Delicious ciabatta topped with ricotta, bacon, basil, thyme, mushrooms and a maple dressing. Served with fries and tomato sauce.

Sands Fish and Chips 28.0
Pan-fried hoki fillet, served with fries, our garden salad and garlic aioli.

Artisan Garlic Bread (VE) 10.0
Traditional ciabatta loaf, oven baked smothered with garlic butter.

DESSERTS

Strawberry Cheesecake 15.0
Served with berry compote and vanilla ice cream.

Warm Date Pudding 15.0
Served with butterscotch sauce and vanilla ice cream.

Peach Melba 15.0
Vanilla ice cream, peaches, raspberry sauce and whipped cream.

Ice Cream Sundae 12.0
3 scoops vanilla ice cream with your choice of chocolate or strawberry topping.

Dinner Menu - 5.30-9.00pm

ENTREES

Artisan Garlic Bread 10.0
Traditional ciabatta loaf, oven baked smothered with garlic butter.

Polenta Crumbed Squid 18.0
Served with a simple green salad and an aioli sauce.

Seafood Chowder 20.0
A medley of chunky seafood, cooked in white wine and served with garlic bread.

FROM THE MOANA

Gurnard/Tarakihi 38

Hoki 32
Served to your liking - grilled, pan fried or oven baked.
Your choice of seasonal vegetables or salad, and creamy potato mash or fries.
Choose as your dressing garlic aioli, cheese sauce or butter sauce.

Garlic Prawns 38.0
Pan fried in cognac and served on french toast with salad garnish.

Green Lipped Mussels 21.0
Cooked in creamy white wine sauce and served with garlic bread.

Oysters in Shell (in season)
Naturale(4/6) 24.0/30.0
Served with fresh lemon and Worcestershire sauce.

Kilpatrick(4/6) 26.0/32.0
Cooked to perfection, topped with bacon and worcestershire sauce.

SIDES

Eggs

Basket of Chips

Buttered Vegetables

Artisan Garlic Bread 10.0

SALADS

Caesar Salad 28.0
Classic mix of romaine lettuce, chicken, bacon crisps, anchovies, parmesan and bread croutons with traditional caesar dressing.

Mediterranean Salad 20.0
Tasty mixture of lettuce, tomato, cucumber, red onion and feta served with our house made vinaigrette.

Garden Salad 8.0
Simple combination of lettuce, tomato, cucumber, onion, cabbage and carrot.

FROM THE WHENUA

Prime Sirloin Steak 230gm 42.0

Country Rib eye Steak 250gm 46.0

Angus Fillet Steak 220gm 48.0
Steak meals served with seasonal vegetables or salad, red wine jus and your choice of creamy potato mash or fries.

BBQ Pork Spare Ribs 47.0
Served with buttery vegetables or salad and your choice of creamy potato mash or fries.

Chicken Curry 32.0
Cooked in fragrant Indian masala spices served with basmati rice, papadum, yoghurt raita and tamarind chutney.

DESSERTS

Crème Brûlée 15.0
Served with creamy vanilla bean ice cream and almond biscotti.

Strawberry Cheesecake 15.0
Served with berry compote and vanilla ice cream.

Warm Date Pudding 15.0
Served with butterscotch sauce and vanilla ice cream.

The Sands Sundae 15.0
Chocolate brownie served with all the Kiwi classics - Anzac cookies, hokey pokey ice cream and kiwifruit. Topped with pieces of uniquely kiwi chocolates and a chocolate sauce.

Affogato 15.0
Scoop of ice cream served with fresh espresso.