All Day Menu - 7.00am-2.30pm

VE - Vegetarian, VEO - Vegetarian option available

Starts Monday 29 December

Big Breakfast 30.0
Two eggs cooked your choice (poached, scrambled, fried) with crispy bacon, two hash brown, two breakfast sausage, grilled tomato and toast (white, wheatmeal, multigrain).

Eggs any Style 16.0
Two eggs cooked your choice (fried, poached, scrambled) served with two hash brown, grilled tomato and toast (white, wheatmeal, multigrain).

Eggs Benedict 25.0/32.0
English muffin, spinach, ham, poached egg and hollandaise sauce served with two hash brown and grilled tomato choice of ham (25.0) or smoked salmon (32.0).

House Waffle (veg) 16.0
Served with seasonal fresh fruits slices, berry compote, maple syrup and hokey pokey ice cream.

Open Faced Omelette 24.0
A 4-egg Omelette with ham, cheese, tomato, mushroom, onion, spinach and fried potato served with toast (white, wheatmeal, multigrain). Choose/remove any fillings.

Toasted Granola 18.0
Homemade granola served with coconut yoghurt, fresh seasonal fruit and berry compote.

Artesian Garlic Bread 10.0
Ciabatta bread baked with a lashing of garlic butter.

Beef And Chicken Satay 34.0
Satay marinated skewers grilled and served with onion, cucumber and homemade Peanut sauce.

Chicken Caeser Salad 28.0
Classic mix of Romaine lettuce, parmesan cheese, bacon crisps, garlic croutons, and seasoned chicken slices with house season dressing (ask to remove all meat - 22.0).

Chicken Curry 32.0
Chicken thigh cooked in traditional Indian spices and masala. Served with Basmati rice, papadums, yoghurt raita and our house tamarind chutney.

Creamy Chicken Linguini 32.0
With chicken strips, green peas, parmesan, mushroom and lemon cream sauce.

Crispy Plum Pork 30.0
Served with Vegetable fried rice and salad garnish.

Focaccia Sandwich 28.0
With slice ham, salami, bacon, mozzarella, Roquette with basil pesto served with chips and tomato sauce.

Gourmet Beef Burger 28.0
Generous house made beef patty, beetroot, slice cheese, grilled bacon, tomato, lettuce, relish, fried egg topped with fried onion rings and served with hot fries and tomato sauce.

Mattar Paneer 28.0
Green peas and Cottage cheese cooked with Indian spices in tomato, cashew nut, yogurt and cream gravy. Served with basmati rice, tamarind chutney, raita and papadum.

Mediterranean Grilled Vegetable Salad 28.0
Courgette, eggplant, green & red pepper, Feta cheese, olives, grilled tomato served with balsamic dressing.

Nachos 28.0
Marinated mince in a tomato, bean, carrot sauce served with cheese, guacamole, lashings of sour cream and tomato salsa.

Orange And Fennel Salad 22.0
Orange segments, shallots, fennel, roquette, olives served with citrus dressing.

Sands Fish and Chips 28.0
Panfried Hoki fillet served with chips, garden salad, tomato sauce and aioli sauce.

Seafood Chowder 20.0
A medley of seafood, cooked in white wine sauce and served with garlic bread.

Steak Sandwich 28.0
Delicious combination of grilled beef, sauteed onion, tomato, lettuce, with Dijon mustard on ciabatta bread served with hot chips with tomato or aioli sauce.

DESSERTS

Banana Split Sundae 15.0
Served with 3 scoops of vanilla ice cream, chocolate sauce, a dollop of cream, and a cherry.

Chocolate Mud cake 15.0
Served with vanilla ice cream, a dollop of cream, and a cherry.

Peach Melba 15.0
Peach slices, vanilla ice cream, raspberry sauce, cherry, and whipped cream.

Sundae 12.0
Three scoops of vanilla ice cream with a dollop of cream, a cherry, and a choice of raspberry or chocolate topping.

Dinner Menu - 5.30-9.00pm

ENTREES

Artisan Garlic Bread 10.0
Traditional ciabatta loaf, oven baked smothered with garlic butter.

Polenta Crumbed Squid 18.0
Served with a simple green salad and an aioli sauce.

Seafood Chowder 20.0
A medley of chunky seafood, cooked in white wine and served with garlic bread.

FROM THE MOANA

Gurnard/Tarakihi 38

Hoki 32
Served to your liking - grilled, pan fried or oven baked.
Your choice of seasonal vegetables or salad, and creamy potato mash or fries.
Choose as your dressing garlic aioli, cheese sauce or butter sauce.

Garlic Prawns 38.0
Pan fried in cognac and served on french toast with salad garnish.

Green Lipped Mussels 21.0
Cooked in creamy white wine sauce and served with garlic bread.

Oysters in Shell (in season)
Naturale(4/6) 24.0/30.0
Served with fresh lemon and Worcestershire sauce.

Kilpatrick(4/6) 26.0/32.0
Cooked to perfection, topped with bacon and worcestershire sauce.

SIDES

Eggs

Basket of Chips

Buttered Vegetables

Artisan Garlic Bread 10.0

SALADS

Caesar Salad 28.0
Classic mix of romaine lettuce, chicken, bacon crisps, anchovies, parmesan and bread croutons with traditional caesar dressing.

Mediterranean Salad 20.0
Tasty mixture of lettuce, tomato, cucumber, red onion and feta served with our house made vinaigrette.

Garden Salad 8.0
Simple combination of lettuce, tomato, cucumber, onion, cabbage and carrot.

FROM THE WHENUA

Prime Sirloin Steak 230gm 42.0

Country Rib eye Steak 250gm 46.0

Angus Fillet Steak 220gm 48.0
Steak meals served with seasonal vegetables or salad, red wine jus and your choice of creamy potato mash or fries.

BBQ Pork Spare Ribs 47.0
Served with buttery vegetables or salad and your choice of creamy potato mash or fries.

Chicken Curry 32.0
Cooked in fragrant Indian masala spices served with basmati rice, papadum, yoghurt raita and tamarind chutney.

DESSERTS

Crème Brûlée 15.0
Served with creamy vanilla bean ice cream and almond biscotti.

Strawberry Cheesecake 15.0
Served with berry compote and vanilla ice cream.

Warm Date Pudding 15.0
Served with butterscotch sauce and vanilla ice cream.

The Sands Sundae 15.0
Chocolate brownie served with all the Kiwi classics - Anzac cookies, hokey pokey ice cream and kiwifruit. Topped with pieces of uniquely kiwi chocolates and a chocolate sauce.

Affogato 15.0
Scoop of ice cream served with fresh espresso.